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Q37396989-09B557AE-F284-4DC3-B65B-D905A63EE90A
Q37396989-09B557AE-F284-4DC3-B65B-D905A63EE90A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37396989-09B557AE-F284-4DC3-B65B-D905A63EE90A
Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling.
P932
Q37396989-09B557AE-F284-4DC3-B65B-D905A63EE90A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37396989-09B557AE-F284-4DC3-B65B-D905A63EE90A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d5bd33e779e6fc961e4691d14cdfe84d9369fcdb
P932
5098033
http://www.w3.org/2001/XMLSchema#string