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Q37396989-2D3927EA-D659-40F1-A8DF-26CC611C6F42
Q37396989-2D3927EA-D659-40F1-A8DF-26CC611C6F42
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37396989-2D3927EA-D659-40F1-A8DF-26CC611C6F42
Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling.
P2860
Q37396989-2D3927EA-D659-40F1-A8DF-26CC611C6F42
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37396989-2D3927EA-D659-40F1-A8DF-26CC611C6F42
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
98364515d6ed20a18041703b5f351792ed78a1eb
P2860
Prevalence and pathogenicity of Shiga toxin-producing Escherichia coli in beef cattle and their products.