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Q37396989-3471F6F7-5F19-4A75-AF65-B18B5556C8CD
Q37396989-3471F6F7-5F19-4A75-AF65-B18B5556C8CD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37396989-3471F6F7-5F19-4A75-AF65-B18B5556C8CD
Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling.
P2860
Q37396989-3471F6F7-5F19-4A75-AF65-B18B5556C8CD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37396989-3471F6F7-5F19-4A75-AF65-B18B5556C8CD
rank
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type
BestRank
Statement
wasDerivedFrom
325d303796ea17641a3561ddad9fa02dad436230
P2860
Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination.