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Q37396989-5140BA24-A8A2-4CC6-93A0-14BD1BB7523C
Q37396989-5140BA24-A8A2-4CC6-93A0-14BD1BB7523C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37396989-5140BA24-A8A2-4CC6-93A0-14BD1BB7523C
Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling.
P50
Q37396989-5140BA24-A8A2-4CC6-93A0-14BD1BB7523C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37396989-5140BA24-A8A2-4CC6-93A0-14BD1BB7523C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d5bd33e779e6fc961e4691d14cdfe84d9369fcdb
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
Tom Ross