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Q37396989-63D05301-9E40-4F01-A8BD-F4A00FF7E49C
Q37396989-63D05301-9E40-4F01-A8BD-F4A00FF7E49C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37396989-63D05301-9E40-4F01-A8BD-F4A00FF7E49C
Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling.
P1433
Q37396989-63D05301-9E40-4F01-A8BD-F4A00FF7E49C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37396989-63D05301-9E40-4F01-A8BD-F4A00FF7E49C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d5bd33e779e6fc961e4691d14cdfe84d9369fcdb
P1433
Molecular & Cellular Proteomics