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Q37396989-9629F7EA-B7B8-4CE1-AA28-A8738FAF5C95
Q37396989-9629F7EA-B7B8-4CE1-AA28-A8738FAF5C95
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37396989-9629F7EA-B7B8-4CE1-AA28-A8738FAF5C95
Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling.
P2093
Q37396989-9629F7EA-B7B8-4CE1-AA28-A8738FAF5C95
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37396989-9629F7EA-B7B8-4CE1-AA28-A8738FAF5C95
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d5bd33e779e6fc961e4691d14cdfe84d9369fcdb
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Thea King
http://www.w3.org/2001/XMLSchema#string