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Q37396989-9636C2A8-4520-4110-A88E-3B49C9BD153E
Q37396989-9636C2A8-4520-4110-A88E-3B49C9BD153E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37396989-9636C2A8-4520-4110-A88E-3B49C9BD153E
Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling.
P31
Q37396989-9636C2A8-4520-4110-A88E-3B49C9BD153E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37396989-9636C2A8-4520-4110-A88E-3B49C9BD153E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
edde4e58c1748cb4e4d40dc2bfe3a7dadeb2bdb1
P31
scholarly article