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Q37396989-E7C9BACA-A379-484D-A4D3-851B464419A5
Q37396989-E7C9BACA-A379-484D-A4D3-851B464419A5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37396989-E7C9BACA-A379-484D-A4D3-851B464419A5
Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling.
P577
Q37396989-E7C9BACA-A379-484D-A4D3-851B464419A5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37396989-E7C9BACA-A379-484D-A4D3-851B464419A5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
edde4e58c1748cb4e4d40dc2bfe3a7dadeb2bdb1
P577
2016-09-11T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
c89a6cac2dc68549e63ea0c318ab6a02