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Q37396989-FDAD3389-FE8E-41A7-8D7B-00D094245D4D
Q37396989-FDAD3389-FE8E-41A7-8D7B-00D094245D4D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37396989-FDAD3389-FE8E-41A7-8D7B-00D094245D4D
Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling.
P478
Q37396989-FDAD3389-FE8E-41A7-8D7B-00D094245D4D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37396989-FDAD3389-FE8E-41A7-8D7B-00D094245D4D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d5bd33e779e6fc961e4691d14cdfe84d9369fcdb
P478
15
http://www.w3.org/2001/XMLSchema#string