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1
Q37399141-22777590-7AA3-4F67-8F8F-FF4632ADDD76
Q37399141-22777590-7AA3-4F67-8F8F-FF4632ADDD76
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37399141-22777590-7AA3-4F67-8F8F-FF4632ADDD76
Optimization of air-blast drying process for manufacturing Saccharomyces cerevisiae and non-Saccharomyces yeast as industrial wine starters
P2093
Q37399141-22777590-7AA3-4F67-8F8F-FF4632ADDD76
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37399141-22777590-7AA3-4F67-8F8F-FF4632ADDD76
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7c9db9ffb501d9d3dd34811e20637ccc31892479
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Hyun-Jung Jo
http://www.w3.org/2001/XMLSchema#string