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Q37407407-44CA5E46-4B64-4EED-8B30-C5608D06E23D
Q37407407-44CA5E46-4B64-4EED-8B30-C5608D06E23D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37407407-44CA5E46-4B64-4EED-8B30-C5608D06E23D
Use of artificial sweeteners and fat-modified foods in weight loss maintainers and always-normal weight individuals
P2860
Q37407407-44CA5E46-4B64-4EED-8B30-C5608D06E23D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37407407-44CA5E46-4B64-4EED-8B30-C5608D06E23D
rank
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type
BestRank
Statement
wasDerivedFrom
87a2f7cc5061965a528ff1c318e4d2c73eeb72f1
P2860
Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology.