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1
Q37418962-D0BF5CF0-7D6B-4FAD-89D3-4A8BAB3728C1
Q37418962-D0BF5CF0-7D6B-4FAD-89D3-4A8BAB3728C1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37418962-D0BF5CF0-7D6B-4FAD-89D3-4A8BAB3728C1
Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storage.
P2093
Q37418962-D0BF5CF0-7D6B-4FAD-89D3-4A8BAB3728C1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37418962-D0BF5CF0-7D6B-4FAD-89D3-4A8BAB3728C1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9828441e479bf5b254aac6e94ff05d260e3bbcd8
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Jung Seok Choi
http://www.w3.org/2001/XMLSchema#string