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Q37418962-E03BDF49-A139-4C34-9653-F565832895BA
Q37418962-E03BDF49-A139-4C34-9653-F565832895BA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37418962-E03BDF49-A139-4C34-9653-F565832895BA
Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storage.
P1476
Q37418962-E03BDF49-A139-4C34-9653-F565832895BA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37418962-E03BDF49-A139-4C34-9653-F565832895BA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a3bbd727df4d39d4e4bb1a19df49c2d09e28b7ef
P1476
Effect of Thyme and Rosemary o
......
Sausages During Cold Storage.
@en