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Q37426049-57689F22-B6DA-4455-B1BB-655F1835E8B6
Q37426049-57689F22-B6DA-4455-B1BB-655F1835E8B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37426049-57689F22-B6DA-4455-B1BB-655F1835E8B6
From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus.
P50
Q37426049-57689F22-B6DA-4455-B1BB-655F1835E8B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37426049-57689F22-B6DA-4455-B1BB-655F1835E8B6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8910f836187c340289c24361956a07d2d498003c
P1545
9
http://www.w3.org/2001/XMLSchema#string
P50
Dietmar Haltrich