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1
Q37521433-5917091F-E90C-4F0D-8376-D386881D5E7E
Q37521433-5917091F-E90C-4F0D-8376-D386881D5E7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37521433-5917091F-E90C-4F0D-8376-D386881D5E7E
Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant.
P698
Q37521433-5917091F-E90C-4F0D-8376-D386881D5E7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37521433-5917091F-E90C-4F0D-8376-D386881D5E7E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8a9fef33199c5259c637e10c34efe4c8f8f079bf
P698
19531724
http://www.w3.org/2001/XMLSchema#string