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1
Q37521433-9EEA86AE-6937-43D7-B88B-87A5B8FA32EE
Q37521433-9EEA86AE-6937-43D7-B88B-87A5B8FA32EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37521433-9EEA86AE-6937-43D7-B88B-87A5B8FA32EE
Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant.
P577
Q37521433-9EEA86AE-6937-43D7-B88B-87A5B8FA32EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37521433-9EEA86AE-6937-43D7-B88B-87A5B8FA32EE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8a9fef33199c5259c637e10c34efe4c8f8f079bf
P577
2009-07-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
a83ce9796ab66743b64940187f4f57c3