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Q37577503-551B0DD5-60F8-44B4-818B-491959118A64
Q37577503-551B0DD5-60F8-44B4-818B-491959118A64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37577503-551B0DD5-60F8-44B4-818B-491959118A64
Sensory Profile and Consumers' Liking of Functional Ovine Cheese
P2860
Q37577503-551B0DD5-60F8-44B4-818B-491959118A64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37577503-551B0DD5-60F8-44B4-818B-491959118A64
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
47921891701ada623e825c9a9d1acedf05cc857a
P2860
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.