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Q37668717-58039B98-E19F-4A4C-B835-9C0D75B3D276
Q37668717-58039B98-E19F-4A4C-B835-9C0D75B3D276
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668717-58039B98-E19F-4A4C-B835-9C0D75B3D276
Flaking process increases the NF-κB inhibition activity and melanoidin extractability of coffee.
P356
Q37668717-58039B98-E19F-4A4C-B835-9C0D75B3D276
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668717-58039B98-E19F-4A4C-B835-9C0D75B3D276
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ba97b85990b44ab6a5762cbd455c2350d7a31316
P356
10.1002/FSN3.19
http://www.w3.org/2001/XMLSchema#string
P356
FSN3.19