Flaking process increases the NF-κB inhibition activity and melanoidin extractability of coffee. - Wikidata - awgldk - TriplyDB

Flaking process increases the NF-κB inhibition activity and melanoidin extractability of coffee.

Flaking process increases the NF-κB inhibition activity and melanoidin extractability of coffee.

http://www.wikidata.org/entity/Q37668717

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The antifibrotic and fibrolytic properties of date fruit extract via modulation of genotoxicity, tissue-inhibitor of metalloproteinases and nuclear factor- kappa B pathway in a rat model of hepatotoxicity Coffee provides a natural multitarget pharmacopeia against the hallmarks of cancer.

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Flaking process increases the NF-κB inhibition activity and melanoidin extractability of coffee.

http://www.wikidata.org/entity/Q37668717

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 26 December 2012

@en

vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Flaking process increases the ...... idin extractability of coffee.

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Flaking process increases the ...... idin extractability of coffee.

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type

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Flaking process increases the ...... idin extractability of coffee.

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Flaking process increases the ...... idin extractability of coffee.

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Flaking process increases the ...... idin extractability of coffee.

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Flaking process increases the ...... idin extractability of coffee.

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Food science & nutrition

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Flaking process increases the ...... idin extractability of coffee.

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Don Chen

http://www.w3.org/2001/XMLSchema#string

Kang Hu

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Richard M Black

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Thomas Hatzold

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Yi-Fang Chu

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P2860

Therapeutic potential of inhibition of the NF-kappaB pathway in the treatment of inflammation and cancer

Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

Nuclear factor-kappaB activation: from bench to bedside

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

Chemical characterization and antioxidant properties of coffee melanoidins.

Quantification of PRL/Stat5 signaling with a novel pGL4-CISH reporter

Oxidant stress regulation of IL-8 and ICAM-1 gene expression: differential activation and binding of the transcription factors AP-1 and NF-kappaB (Review).

Coffee consumption and risk of type 2 diabetes mellitus: an 11-year prospective study of 28 812 postmenopausal women.

Coffee consumption and the risk of cancer: an overview.

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363-368

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10.1002/FSN3.19

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5

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1

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24804042

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