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Q37676018-6B66192D-4ABB-4BB7-9043-EC72BF4BF67D
Q37676018-6B66192D-4ABB-4BB7-9043-EC72BF4BF67D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37676018-6B66192D-4ABB-4BB7-9043-EC72BF4BF67D
Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss?
P2860
Q37676018-6B66192D-4ABB-4BB7-9043-EC72BF4BF67D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37676018-6B66192D-4ABB-4BB7-9043-EC72BF4BF67D
rank
NormalRank
type
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Statement
wasDerivedFrom
2d9a38fd06bd74003bbfd130ad95080ea073d8df
P2860
Meta-analysis of the health effects of using the glycaemic index in meal-planning.