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Q37676018-6F798AAB-E139-4EDC-9EE7-FD1BDA3C4B64
Q37676018-6F798AAB-E139-4EDC-9EE7-FD1BDA3C4B64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37676018-6F798AAB-E139-4EDC-9EE7-FD1BDA3C4B64
Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss?
P2860
Q37676018-6F798AAB-E139-4EDC-9EE7-FD1BDA3C4B64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37676018-6F798AAB-E139-4EDC-9EE7-FD1BDA3C4B64
rank
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type
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Statement
wasDerivedFrom
2d9a38fd06bd74003bbfd130ad95080ea073d8df
P2860
Legumes: Health Benefits and Culinary Approaches to Increase Intake