awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q37681687-5765F0D1-6906-4FB9-80DA-2B204AF48EFB
Q37681687-5765F0D1-6906-4FB9-80DA-2B204AF48EFB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37681687-5765F0D1-6906-4FB9-80DA-2B204AF48EFB
Effects of low NaNO2 and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage
P2860
Q37681687-5765F0D1-6906-4FB9-80DA-2B204AF48EFB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37681687-5765F0D1-6906-4FB9-80DA-2B204AF48EFB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
662b6dec7db5b77896442c2d93d74fea5c7fad68
P2860
Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pâtés.