Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pâtés.
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Evaluation of in vitro anti-inflammatory effects of crude ginger and rosemary extracts obtained through supercritical CO2 extraction on macrophage and tumor cell line: the influence of vehicle type.The effect of Rosmarinus herbal tea on occupational burnout in Iran Chemical Industry Investment company employeesOxidation Stability of Pig Liver Pâté with Increasing Levels of Natural Antioxidants (Grape and Tea).Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storage.Effects of low NaNO2 and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausageEffect of natural antioxidants on physicochemical properties and lipid stability of pork liver pâté manufactured with healthy oils during refrigerated storage.The role of rosemary extract in degeneration of hippocampal neurons induced by kainic acid in the rat: A behavioral and histochemical approach.Rosemary leaves extract: Anti-snake action against Egyptian venomDetermination of Antioxidant Compounds in FoodstuffEffect of Date Palm Coproducts and Annatto Extract on Lipid Oxidation and Microbial Quality in a Pork Liver Pâté
P2860
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P2860
Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pâtés.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
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2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Effect of rosemary extract dos ...... n reduced nitrite liver pâtés.
@en
Effect of rosemary extract dos ...... n reduced nitrite liver pâtés.
@nl
type
label
Effect of rosemary extract dos ...... n reduced nitrite liver pâtés.
@en
Effect of rosemary extract dos ...... n reduced nitrite liver pâtés.
@nl
prefLabel
Effect of rosemary extract dos ...... n reduced nitrite liver pâtés.
@en
Effect of rosemary extract dos ...... n reduced nitrite liver pâtés.
@nl
P2093
P1433
P1476
Effect of rosemary extract dos ...... n reduced nitrite liver pâtés.
@en
P2093
Bruno De Meulenaer
Els Vossen
Evelyne H A Doolaege
Hubert Paelinck
Katleen Raes
Roland Verhé
Stefaan De Smet
P304
P356
10.1016/J.MEATSCI.2011.11.034
P577
2011-11-28T00:00:00Z