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1
Q37695750-937DA389-ACA6-43A9-A03C-AAF541286D4B
Q37695750-937DA389-ACA6-43A9-A03C-AAF541286D4B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37695750-937DA389-ACA6-43A9-A03C-AAF541286D4B
The formation and occurrence of polynuclear aromatic hydrocarbons associated with food.
P1476
Q37695750-937DA389-ACA6-43A9-A03C-AAF541286D4B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37695750-937DA389-ACA6-43A9-A03C-AAF541286D4B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
94b70a1dc2047ca188b7444b7a8f6a282a007144
P1476
The formation and occurrence of polynuclear aromatic hydrocarbons associated with food.
@en