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Q37729635-6A168E50-915C-479C-9311-369E02CC2FEE
Q37729635-6A168E50-915C-479C-9311-369E02CC2FEE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37729635-6A168E50-915C-479C-9311-369E02CC2FEE
Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
P2860
Q37729635-6A168E50-915C-479C-9311-369E02CC2FEE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37729635-6A168E50-915C-479C-9311-369E02CC2FEE
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wasDerivedFrom
de5f72f5d77a3116fa80cc225c06504f67d60014
P2860
Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology.