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Q37794171-82E148A1-C9BF-40D0-A2C9-4B9798FE2490
Q37794171-82E148A1-C9BF-40D0-A2C9-4B9798FE2490
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37794171-82E148A1-C9BF-40D0-A2C9-4B9798FE2490
Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.
P2860
Q37794171-82E148A1-C9BF-40D0-A2C9-4B9798FE2490
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37794171-82E148A1-C9BF-40D0-A2C9-4B9798FE2490
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ae346fd18a88320d54a3037ff22d0032be522136
P2860
Food and nutrient intake in East and West Germany, 8 years after the reunification--The German Nutrition Survey 1998.