Food and nutrient intake in East and West Germany, 8 years after the reunification--The German Nutrition Survey 1998.
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Cancer mortality in former East and West Germany: a story of unification?Overweight, physical activity, tobacco and alcohol consumption in a cross-sectional random sample of German adults.Comorbidity of overweight and obesity in a nationally representative sample of German adults aged 18-79 yearsPhysical activity patterns and socioeconomic position: the German National Health Interview and Examination Survey 1998 (GNHIES98).Regional differences of undiagnosed type 2 diabetes and prediabetes prevalence are not explained by known risk factorsLong-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.Dietary behaviour and socioeconomic position: the role of physical activity patternsComparisons of foot anthropometry and plantar arch indices between German and Brazilian children.Beta-carotene is an important vitamin A source for humans.Vitamin D status among adults in Germany--results from the German Health Interview and Examination Survey for Adults (DEGS1)Changes in mean serum lipids among adults in Germany: results from National Health Surveys 1997-99 and 2008-11.Mapping low intake of micronutrients across Europe.How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?Intake of selected nutrients from foods, from fortification and from supplements in various European countries.How to find information on national food and nutrient consumption surveys across Europe: systematic literature review and questionnaires to selected country experts are both good strategies.Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.Non-pro-vitamin A and pro-vitamin A carotenoids in atopy development.Worldwide trends in dietary sugars intake.Temporal changes in predicted risk of type 2 diabetes in Germany: findings from the German Health Interview and Examination Surveys 1997-1999 and 2008-2011.Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study.Feminization of the fat distribution pattern of children and adolescents in a recent German population.Area epidemiological research on hypertension risk factors of Keriyans in the Taklimakan Desert.Prevalence of the metabolic syndrome in southwest Germany.Diet-independent relevance of serum uric acid for blood pressure in a representative population sample.Reversing East-West mortality difference among German women, and the role of smoking.Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies.Changes in food and nutrient intake of 6- to 17-year-old Germans between the 1980s and 2006.Dietary intake and sources of long-chain n-3 PUFAs in German adults.[Fruit and vegetable intake in Germany: results of the German Health Interview and Examination Survey for Adults (DEGS1)].Consequences for the consumer of the use of vitamin A in animal nutritionThe Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed SafetyScientific Opinion on Lead in FoodOverview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substancesScientific Opinion on Dietary Reference Values for manganeseDietary Acid Load and Potassium Intake Associate with Blood Pressure and Hypertension Prevalence in a Representative Sample of the German Adult Population.Dietary patterns are associated with cardiometabolic risk factors in a representative study population of German adults.What is the evidence for a role for diet and nutrition in osteoarthritis?Implications of standardization of serum 25-hydroxyvitamin D data for the evaluation of vitamin D status in Germany, including a temporal analysis.
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P2860
Food and nutrient intake in East and West Germany, 8 years after the reunification--The German Nutrition Survey 1998.
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2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年学术文章
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name
Food and nutrient intake in Ea ...... German Nutrition Survey 1998.
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Food and nutrient intake in Ea ...... German Nutrition Survey 1998.
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type
label
Food and nutrient intake in Ea ...... German Nutrition Survey 1998.
@en
Food and nutrient intake in Ea ...... German Nutrition Survey 1998.
@nl
prefLabel
Food and nutrient intake in Ea ...... German Nutrition Survey 1998.
@en
Food and nutrient intake in Ea ...... German Nutrition Survey 1998.
@nl
P2860
P356
P1476
Food and nutrient intake in Ea ...... German Nutrition Survey 1998.
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P2860
P2888
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P356
10.1038/SJ.EJCN.1601923
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P577
2004-07-01T00:00:00Z