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Q37903707-AB453B11-6C2A-439F-B5F6-3FBD2A8EC822
Q37903707-AB453B11-6C2A-439F-B5F6-3FBD2A8EC822
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37903707-AB453B11-6C2A-439F-B5F6-3FBD2A8EC822
Inhibition of advanced glycation endproduct formation by foodstuffs.
P2093
Q37903707-AB453B11-6C2A-439F-B5F6-3FBD2A8EC822
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37903707-AB453B11-6C2A-439F-B5F6-3FBD2A8EC822
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
aa8ac2b524226cf0eae610b9d26b3ac4bfcf22a4
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Chi-Hao Wu
http://www.w3.org/2001/XMLSchema#string