Inhibition of advanced glycation endproduct formation by foodstuffs. - Wikidata - awgldk - TriplyDB

Inhibition of advanced glycation endproduct formation by foodstuffs.

Inhibition of advanced glycation endproduct formation by foodstuffs.

http://www.wikidata.org/entity/Q37903707

about

Current perspectives on the health risks associated with the consumption of advanced glycation end products: recommendations for dietary management Food Processing and the Mediterranean Diet Resveratrol protects against methylglyoxal-induced hyperglycemia and pancreatic damage in vivo Glycation is regulated by isoflavones.The hydrolyzable gallotannin, penta-O-galloyl-β-D-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure.Effect of cranberry (Vaccinium macrocarpon) oligosaccharides on the formation of advanced glycation end-products.Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro and ex vivo.Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity.Antioxidation and antiglycation of Fagopyrum tataricum ethanol extract.Mesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro.Aqueous extract of some indigenous medicinal plants inhibits glycation at multiple stages and protects erythrocytes from oxidative damage-an in vitro study.Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species.Inhibitory effect of Clitoria ternatea flower petal extract on fructose-induced protein glycation and oxidation-dependent damages to albumin in vitro.Analysis of glycation induced protein cross-linking inhibitory effects of some antidiabetic plants and spices.Inhibitory effect of herbal medicines and their trapping abilities against methylglyoxal-derived advanced glycation end-products.Cyanidin-3-rutinoside attenuates methylglyoxal-induced protein glycation and DNA damage via carbonyl trapping ability and scavenging reactive oxygen species.In vitro inhibitory activities of selected Australian medicinal plant extracts against protein glycation, angiotensin converting enzyme (ACE) and digestive enzymes linked to type II diabetes Emerging Targets for Therapeutic Development in Diabetes and Its Complications: The RAGE Signaling Pathway.Ameliorating Effect of Akebia quinata Fruit Extracts on Skin Aging Induced by Advanced Glycation End Products.Contribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fat Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potential Antioxidant, antiglycation and insulinotrophic properties of Coccinia grandis (L.) in vitro: Possible role in prevention of diabetic complications.Treatment of metabolic syndrome with ankaflavin, a secondary metabolite isolated from the edible fungus Monascus spp.A novel PPARgamma agonist monascin's potential application in diabetes prevention.Advanced Glycation End Products, Inflammation, and Chronic Metabolic Diseases: Links in a Chain?Tailoring recombinant protein quality by rational media design.Effect of diet-derived advanced glycation end products on inflammation.Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression.The protective effects of pomelo extract (Citrus grandis L. Osbeck) against fructose-mediated protein oxidation and glycation Spectroscopic evidences of toxic trans-crotonaldehyde trapped and transformed by resveratrol to prevent the damage of mitochondrial DNA.Mangostanaxanthones III and IV: advanced glycation end-product inhibitors from the pericarp of Garcinia mangostana.Monacolin K and monascin attenuated pancreas impairment and hyperglycemia induced by advanced glycation endproducts in BALB/c mice.Protein glycation inhibitory activity and antioxidant capacity of clove extract.Anti-Advanced Glycation End-product and Free Radical Scavenging Activity of Plants from the Yucatecan Flora.Potential Properties of Plant Sprout Extracts on Amyloid β.Cinnamic acid and its derivatives inhibit fructose-mediated protein glycation.Tuning a 96-well microtiter plate fluorescence-based assay to identify AGE inhibitors in crude plant extracts.A comparative study of ferulic acid on different monosaccharide-mediated protein glycation and oxidative damage in bovine serum albumin.Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk.Luteolin alleviates methylglyoxal-induced cytotoxicity in osteoblastic MC3T3-E1 cells.

P2860

Q26781156-FFAF0CBD-A4FD-46CF-B3AB-C0879DF2537E Q26782234-8A5F5D08-08FF-4C62-A1A0-816DF2058A05 Q28393675-7E3F707F-81E8-4DD6-8521-DBBC2CB5917F Q30364980-D3237B3E-DA1E-40C7-B85B-AC960FCEB66A Q30372854-05D4B846-0510-445F-9923-AB58BE8485CD Q33787882-2AE9D5CE-9826-4C34-8FF1-1043008EAE16 Q34292383-248F98F0-53CD-4D2A-927B-F63AFBD67093 Q34816148-745DA7B2-9DC7-4E24-91B7-33A4A12D8F35 Q35074817-CBF97792-DAA6-4851-AD02-44DCA277E8EA Q35141196-F3DD49C2-B9C1-4D64-B081-77BDFFC843C0 Q35220870-C1957A41-97F0-4E94-99EE-6C1AA49B6A17 Q35261440-CE667BDC-7F07-49CC-A09F-557E08113E6E Q35607690-DC3A32CA-5493-480E-9CFF-D22788E96D4C Q35657285-838F8DB1-6259-4C65-A03D-E9E3BA995C23 Q35828446-EFF1ED87-4EDC-4B48-AEA4-AD0D82D5386D Q36026951-AF8306BC-F58A-41B0-BCE7-4834AA355187 Q36181550-64B88855-1214-4FFC-9181-6D8AC6A2ECC3 Q36207823-6B4F1B23-91DD-4592-8E46-33CACF34A2F4 Q36329915-1FB5B4E4-D43F-4131-9DBB-86AAED85AD2F Q36458415-B81605B6-1166-423D-B74A-98543A550171 Q36913552-D11A306B-69DA-41F5-A337-F7E70EC7CCE0 Q37544053-8050E010-AC7C-434F-8DE7-FA88BF351608 Q38204282-66B44784-0E3F-4D6B-B9CA-A1F02A9453D6 Q38206139-F9B7A0F9-A7DC-4FDD-8289-F2B097945449 Q38254631-E4FEB705-865F-429F-850D-DC5CBDCA9B47 Q38416739-980DFE02-1141-4507-A3EE-7C6AC202D57F Q38588208-2EBE1055-147D-4E93-AC7F-3AE95B120AFE Q38698770-38AC95D8-9476-46A3-8343-17904CD14673 Q38778865-29D4ADF9-E9A3-4340-BB45-8FF13B52B558 Q38832025-6AEC5BE7-E58D-40A9-A73E-3A5E6F95748B Q39293254-10AF76DF-3E9F-4C4B-B411-569BA5C8E857 Q39327224-9095BFC8-CB8D-415A-8840-69BFF42C1A89 Q39495740-E56FD0C2-1279-4BB3-BA57-429B17F6CC38 Q40973503-7839ED06-A3F5-40DB-A630-3278C9C02C2F Q42173337-F47AFFC6-EAF0-49BB-A91D-D8ECA39D4CF7 Q42613872-59DE1D5C-5DBD-4EBD-A6FF-7ADC4108E8EA Q43743450-06FA339A-A105-43C2-8E3A-F721B619EA14 Q44457122-97B92960-4AA1-442F-B380-DADBE9F789C4 Q44462072-523ABBD1-3A60-4D63-A419-1E89A4C24E96 Q44691601-2CA8B6D9-5708-4382-9266-BFBB6B95BA70

P2860

Inhibition of advanced glycation endproduct formation by foodstuffs.

http://www.wikidata.org/entity/Q37903707

description

article científic

@ca

article scientifique

@fr

articolo scientifico

@it

artigo científico

@pt

bilimsel makale

@tr

scientific article published on 08 April 2011

@en

vedecký článok

@sk

vetenskaplig artikel

@sv

videnskabelig artikel

@da

vědecký článek

@cs

name

Inhibition of advanced glycation endproduct formation by foodstuffs.

@en

Inhibition of advanced glycation endproduct formation by foodstuffs.

@nl

type

label

Inhibition of advanced glycation endproduct formation by foodstuffs.

@en

Inhibition of advanced glycation endproduct formation by foodstuffs.

@nl

prefLabel

Inhibition of advanced glycation endproduct formation by foodstuffs.

@en

Inhibition of advanced glycation endproduct formation by foodstuffs.

@nl

P1433

Q37903707-919D14D1-18BB-4FFD-8C7E-6656EBF48506

P1476

Q37903707-5D867F7F-BEF5-4D70-9DF2-C13B8621C28D

P2093

Q37903707-29825F6F-8675-4A45-B1FC-6FC990B65C79

Q37903707-3EFCEDE8-9383-42DD-AA6F-A294A5D7F6E3

Q37903707-AA2C6576-DA36-4981-BFB5-9EB2EF87238F

Q37903707-AB453B11-6C2A-439F-B5F6-3FBD2A8EC822

P2860

Q37903707-082FF323-390F-4668-8D3C-75B75638E368

Q37903707-087AA02F-3ED2-4993-99FB-28E36C942A50

Q37903707-0CEC3633-6159-4304-B852-5892F3D135EB

Q37903707-0E5CA731-E2F9-48BC-AE7F-A34D4281B8AD

Q37903707-11480EDF-5206-4F90-933B-5005C0F6085D

Q37903707-132673D6-346D-4519-879D-3101C22D87E5

Q37903707-1B4EA3FA-AF9D-45D4-B65B-FD5DBFC8490B

Q37903707-1B6E95CB-5266-4838-934B-37DDB15B77A4

Q37903707-1BD8DBB6-6928-4829-823D-E7D5BA6B7F3D

Q37903707-1C7D3890-2D38-4E1F-B446-1B36587D3DC5

P304

Q37903707-0AE663EF-1012-4EC8-A492-7B14220F04ED

P31

Q37903707-8BD2F7D3-A36C-4FC4-BC72-87CEE218545E

P356

Q37903707-741C3843-F6B3-4382-B678-C7861CE1F89E

P433

Q37903707-80F53209-8F49-42D1-98EC-B7BEF8620791

P478

Q37903707-F24E6178-50FA-4D76-AC41-60B46C41E97E

P577

Q37903707-97CEBC30-B4CE-4027-BE9D-131AB82E3F02

P698

Q37903707-C74BBF89-F00E-47D4-8DDC-25BA0EDA6EED

P356

P1433

Food & Function

P1476

Inhibition of advanced glycation endproduct formation by foodstuffs.

@en

P2093

Chi-Hao Wu

http://www.w3.org/2001/XMLSchema#string

Gow-Chin Yen

http://www.w3.org/2001/XMLSchema#string

Jer-An Lin

http://www.w3.org/2001/XMLSchema#string

Shang-Ming Huang

http://www.w3.org/2001/XMLSchema#string

P2860

Dietary antioxidant intake and risk of type 2 diabetes

Mechanistic studies of advanced glycosylation end product inhibition by aminoguanidine

Vitamin E reduction of protein glycosylation in diabetes. New prospect for prevention of diabetic complications?

Randomized trial of an inhibitor of formation of advanced glycation end products in diabetic nephropathy.

Therapeutic uses of drug-carrier systems for imidazole-containing dipeptide compounds that act as pharmacological chaperones and have significant impact on the treatment of chronic diseases associated with increased oxidative stress and the formatio

Investigation of pathways of advanced glycation end-products accumulation in macrophages.

Amadorins: novel post-Amadori inhibitors of advanced glycation reactions.

Cinnamon: potential role in the prevention of insulin resistance, metabolic syndrome, and type 2 diabetes

Correlation of glucose regulation and hemoglobin AIc in diabetes mellitus.

Molecular aspects of lipoic acid in the prevention of diabetes complications.

P304

224-234

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1039/C1FO10026B

http://www.w3.org/2001/XMLSchema#string

P433

5

http://www.w3.org/2001/XMLSchema#string

P478

2

http://www.w3.org/2001/XMLSchema#string

P577

2011-04-08T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

21779560

http://www.w3.org/2001/XMLSchema#string