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Q37977117-22CBEFE4-D2F0-4198-8856-9D9DA2CCB015
Q37977117-22CBEFE4-D2F0-4198-8856-9D9DA2CCB015
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37977117-22CBEFE4-D2F0-4198-8856-9D9DA2CCB015
Mechanisms of objectionable textural changes by microwave reheating of foods: a review.
P2860
Q37977117-22CBEFE4-D2F0-4198-8856-9D9DA2CCB015
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37977117-22CBEFE4-D2F0-4198-8856-9D9DA2CCB015
rank
NormalRank
type
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Statement
wasDerivedFrom
cc1ceff27b9920f2f455797198e4951c2ca67c05
P2860
Microwave radiation can alter protein conformation without bulk heating.