Microwave radiation can alter protein conformation without bulk heating.
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Recent advances in research on radiofrequency fields and health: 2001-2003Review of conventional and novel food processing methods on food allergens.The effect of microwave on the interaction of flavour compounds with G-actin from grass carp (Catenopharyngodon idella).Blood-brain barrier permeability and nerve cell damage in rat brain 14 and 28 days after exposure to microwaves from GSM mobile phones.Can electromagnetic fields influence the structure and enzymatic digest of proteins? A critical evaluation of microwave-assisted proteomics protocols.Neural cell apoptosis induced by microwave exposure through mitochondria-dependent caspase-3 pathway.Electromagnetic fields at 2.45 GHz trigger changes in heat shock proteins 90 and 70 without altering apoptotic activity in rat thyroid glandDependence of interaction free energy between solutes on an external electrostatic field.Mechanisms of objectionable textural changes by microwave reheating of foods: a review.Perspectives on external electric fields in molecular simulation: progress, prospects and challenges.Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food.Soybean hydrophobic protein response to external electric field: a molecular modeling approach.Effects of the translational and rotational degrees of freedom on the hydration of simple solutes.Microwave exposure of neuronal cells in vitro: Study of apoptosis.Effect of Mobile Phone Radiation on Cardiovascular Development of Chick Embryo.Modulation of heat shock protein response in SH-SY5Y by mobile phone microwaves.Effects of 940 Hz EMF on luciferase solution: structure, function, and dielectric studies.Extremely high-frequency electromagnetic radiation enhances neutrophil response to particulate agonists.Biochemical modifications and neuronal damage in brain of young and adult rats after long-term exposure to mobile phone radiations.Microwave fields have little effect on α-synuclein aggregation in a Caenorhabditis elegans model of Parkinson's disease.Exposure to 1.8 GHz electromagnetic fields affects morphology, DNA-related Raman spectra and mitochondrial functions in human lympho-monocytes.Perturbation of hydration layer in solvated proteins by external electric and electromagnetic fields: Insights from non-equilibrium molecular dynamics.Electromagnetic-field effects on structure and dynamics of amyloidogenic peptides.Electromagnetic fields (UHF) increase voltage sensitivity of membrane ion channels; possible indication of cell phone effect on living cells.Role of Ionizing Radiation in Neurodegenerative Diseases.Effect of external electrostatic field on the stability of β sheet structuresEssentials of OncothermiaBurden of Oncothermia: Why Is It Special?
P2860
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P2860
Microwave radiation can alter protein conformation without bulk heating.
description
2003 nî lūn-bûn
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2003年の論文
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2003年学术文章
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2003年学术文章
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2003年学术文章
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2003年学术文章
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2003年学术文章
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2003年學術文章
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name
Microwave radiation can alter protein conformation without bulk heating.
@en
Microwave radiation can alter protein conformation without bulk heating.
@nl
type
label
Microwave radiation can alter protein conformation without bulk heating.
@en
Microwave radiation can alter protein conformation without bulk heating.
@nl
prefLabel
Microwave radiation can alter protein conformation without bulk heating.
@en
Microwave radiation can alter protein conformation without bulk heating.
@nl
P2093
P2860
P1433
P1476
Microwave radiation can alter protein conformation without bulk heating.
@en
P2093
Brette Smith
David B Archer
David I de Pomerai
Donald Jones
E Peter M Candido
Ian R Duce
Kate North
P2860
P356
10.1016/S0014-5793(03)00413-7
P407
P577
2003-05-01T00:00:00Z