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1
Q38005205-6556A14B-582E-4736-9EE3-7C9F515D5B56
Q38005205-6556A14B-582E-4736-9EE3-7C9F515D5B56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38005205-6556A14B-582E-4736-9EE3-7C9F515D5B56
Factors affecting quality and safety of fresh-cut produce.
P433
Q38005205-6556A14B-582E-4736-9EE3-7C9F515D5B56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38005205-6556A14B-582E-4736-9EE3-7C9F515D5B56
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ca7569bb46af98a81edb5e88889731ccd251405a
P433
7
http://www.w3.org/2001/XMLSchema#string