Factors affecting quality and safety of fresh-cut produce.
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Quantification and characterization of Salmonella spp. isolates in sewage sludge with potential usage in agricultureWorldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance.Growth Kinetics of Listeria monocytogenes in Cut Produce.Elicitation with abiotic stresses improves pro-health constituents, antioxidant potential and nutritional quality of lentil sprouts.Use of propolis in the sanitization of lettuce.Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria.Swarm motility of Salmonella enterica serovar Typhimurium is inhibited by compounds from fruit peel extracts.Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials.Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food.A fast, reliable, and sensitive method for detection and quantification of Listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat fresh-cut products by MPN-qPCR.Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatmentsComparison of Sodium Acid Sulfate and UV-C Treatment on Browning and Storage Quality of Fresh-Cut Potatoes
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P2860
Factors affecting quality and safety of fresh-cut produce.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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Factors affecting quality and safety of fresh-cut produce.
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type
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Factors affecting quality and safety of fresh-cut produce.
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Factors affecting quality and safety of fresh-cut produce.
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P2093
P2860
P50
P1476
Factors affecting quality and safety of fresh-cut produce
@en
P2093
G A Francis
M L Amodio
P2860
P304
P356
10.1080/10408398.2010.503685
P577
2012-01-01T00:00:00Z