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Q38006600-45BDBDBB-4E4B-4F15-85C2-B4CAD091FEE2
Q38006600-45BDBDBB-4E4B-4F15-85C2-B4CAD091FEE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38006600-45BDBDBB-4E4B-4F15-85C2-B4CAD091FEE2
The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.
P698
Q38006600-45BDBDBB-4E4B-4F15-85C2-B4CAD091FEE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38006600-45BDBDBB-4E4B-4F15-85C2-B4CAD091FEE2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5aee58f207d72365e5fdc07972725689f5f6deac
P698
22546816
http://www.w3.org/2001/XMLSchema#string