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Q38006600-88680A38-8467-4446-B59F-5E0D3EAE562D
Q38006600-88680A38-8467-4446-B59F-5E0D3EAE562D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38006600-88680A38-8467-4446-B59F-5E0D3EAE562D
The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.
P2093
Q38006600-88680A38-8467-4446-B59F-5E0D3EAE562D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38006600-88680A38-8467-4446-B59F-5E0D3EAE562D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5aee58f207d72365e5fdc07972725689f5f6deac
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
N Aldai
http://www.w3.org/2001/XMLSchema#string