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Q38061890-09C2E20B-BAC4-4B5C-9EC1-68557F3CC55C
Q38061890-09C2E20B-BAC4-4B5C-9EC1-68557F3CC55C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38061890-09C2E20B-BAC4-4B5C-9EC1-68557F3CC55C
An overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processing.
P304
Q38061890-09C2E20B-BAC4-4B5C-9EC1-68557F3CC55C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38061890-09C2E20B-BAC4-4B5C-9EC1-68557F3CC55C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e06ef4c4488f6bae2ced9ee3e21b072127434351
P304
503-514
http://www.w3.org/2001/XMLSchema#string