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Q38061890-0DA33A1F-CCC7-4266-B418-5B8A7390820C
Q38061890-0DA33A1F-CCC7-4266-B418-5B8A7390820C
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http://www.wikidata.org/entity/statement/Q38061890-0DA33A1F-CCC7-4266-B418-5B8A7390820C
An overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processing.
P2860
Q38061890-0DA33A1F-CCC7-4266-B418-5B8A7390820C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38061890-0DA33A1F-CCC7-4266-B418-5B8A7390820C
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wasDerivedFrom
c2f6f46785d821297ac6f7001e9ac04cf93a1ab1
P2860
7-Methylsulfinylheptyl and 8-methylsulfinyloctyl isothiocyanates from watercress are potent inducers of phase II enzymes.