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Q38061890-259A214E-2860-4583-B3D5-69E7349FB49B
Q38061890-259A214E-2860-4583-B3D5-69E7349FB49B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38061890-259A214E-2860-4583-B3D5-69E7349FB49B
An overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processing.
P2860
Q38061890-259A214E-2860-4583-B3D5-69E7349FB49B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38061890-259A214E-2860-4583-B3D5-69E7349FB49B
rank
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Statement
wasDerivedFrom
c2f6f46785d821297ac6f7001e9ac04cf93a1ab1
P2860
Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.