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Q38071020-3C924AF8-975F-42B8-9C56-E9C1615C2F29
Q38071020-3C924AF8-975F-42B8-9C56-E9C1615C2F29
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38071020-3C924AF8-975F-42B8-9C56-E9C1615C2F29
Stabilising emulsion-based colloidal structures with mixed food ingredients.
P2860
Q38071020-3C924AF8-975F-42B8-9C56-E9C1615C2F29
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38071020-3C924AF8-975F-42B8-9C56-E9C1615C2F29
rank
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type
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Statement
wasDerivedFrom
77efe3aa2bdb1c546e099f34ff64a121c31a327b
P2860
Stability of Food Emulsions Containing both Protein and Polysaccharide