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Q38071020-547EE4A7-56C7-487B-BD6B-A7A43598CC29
Q38071020-547EE4A7-56C7-487B-BD6B-A7A43598CC29
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38071020-547EE4A7-56C7-487B-BD6B-A7A43598CC29
Stabilising emulsion-based colloidal structures with mixed food ingredients.
P2860
Q38071020-547EE4A7-56C7-487B-BD6B-A7A43598CC29
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38071020-547EE4A7-56C7-487B-BD6B-A7A43598CC29
rank
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type
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wasDerivedFrom
77efe3aa2bdb1c546e099f34ff64a121c31a327b
P2860
Milk protein interfacial layers and the relationship to emulsion stability and rheology