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1
Q38071020-804CB677-4A90-4EC2-BD87-C2EBCC95686C
Q38071020-804CB677-4A90-4EC2-BD87-C2EBCC95686C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38071020-804CB677-4A90-4EC2-BD87-C2EBCC95686C
Stabilising emulsion-based colloidal structures with mixed food ingredients.
P2860
Q38071020-804CB677-4A90-4EC2-BD87-C2EBCC95686C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38071020-804CB677-4A90-4EC2-BD87-C2EBCC95686C
rank
NormalRank
type
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Statement
wasDerivedFrom
77efe3aa2bdb1c546e099f34ff64a121c31a327b
P2860
Controlling lipid bioavailability through physicochemical and structural approaches.