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Q38081055-2D7D8664-54FE-46FC-83DB-03E6D9F78581
Q38081055-2D7D8664-54FE-46FC-83DB-03E6D9F78581
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38081055-2D7D8664-54FE-46FC-83DB-03E6D9F78581
Is glycaemic index (GI) a valid measure of carbohydrate quality?
P2860
Q38081055-2D7D8664-54FE-46FC-83DB-03E6D9F78581
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38081055-2D7D8664-54FE-46FC-83DB-03E6D9F78581
rank
NormalRank
type
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Statement
wasDerivedFrom
c36611c04f3cde10ade0fe119961f63430cf442b
P2860
Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review