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Q38086334-22CFB96C-BDBE-474A-9224-C268B8FC6DC1
Q38086334-22CFB96C-BDBE-474A-9224-C268B8FC6DC1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38086334-22CFB96C-BDBE-474A-9224-C268B8FC6DC1
Technological approaches to minimize industrial trans fatty acids in foods.
P433
Q38086334-22CFB96C-BDBE-474A-9224-C268B8FC6DC1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38086334-22CFB96C-BDBE-474A-9224-C268B8FC6DC1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ecc2fd7580349dc48b5c490a881164af5da83476
P433
3
http://www.w3.org/2001/XMLSchema#string