Technological approaches to minimize industrial trans fatty acids in foods.
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Evaluation of the Impact of Ruminant Trans Fatty Acids on Human Health: Important Aspects to Consider.Uncovering the nutritional landscape of food.Triacylglycerol composition, physico-chemical characteristics and oxidative stability of interesterified canola oil and fully hydrogenated cottonseed oil blends.Trans fatty acids in the Portuguese food market.Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids.Biohydrogenation of C20 polyunsaturated fatty acids by anaerobic bacteria.Formulation and pilot scale production of low-trans vanaspati with modified polyunsaturated fatty acids content.
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Technological approaches to minimize industrial trans fatty acids in foods.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Technological approaches to minimize industrial trans fatty acids in foods.
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type
label
Technological approaches to minimize industrial trans fatty acids in foods.
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Technological approaches to minimize industrial trans fatty acids in foods.
@en
P2093
P2860
P356
P1476
Technological approaches to minimize industrial trans fatty acids in foods.
@en
P2093
Abder Menaa
Bouzid Menaa
Farid Menaa
Jacques Tréton
P2860
P304
P356
10.1111/1750-3841.12055
P577
2013-03-01T00:00:00Z