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Q38097763-D47089F3-93EC-4FDA-A05B-686AF5B4B8DA
Q38097763-D47089F3-93EC-4FDA-A05B-686AF5B4B8DA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38097763-D47089F3-93EC-4FDA-A05B-686AF5B4B8DA
Hydrocolloids as thickening and gelling agents in food: a critical review.
P2860
Q38097763-D47089F3-93EC-4FDA-A05B-686AF5B4B8DA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38097763-D47089F3-93EC-4FDA-A05B-686AF5B4B8DA
rank
NormalRank
type
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Statement
wasDerivedFrom
4ef3d288b9434e0e0d79cbd69fb1193f8cb15e1f
P2860
Hydrocolloid gel particles: formation, characterization, and application.