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Q38109699-96A89E64-D2CB-438D-9EB0-8933481D7EF2
Q38109699-96A89E64-D2CB-438D-9EB0-8933481D7EF2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38109699-96A89E64-D2CB-438D-9EB0-8933481D7EF2
Eating for the better: a social marketing review (2000-2012).
P2860
Q38109699-96A89E64-D2CB-438D-9EB0-8933481D7EF2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38109699-96A89E64-D2CB-438D-9EB0-8933481D7EF2
rank
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type
BestRank
Statement
wasDerivedFrom
a001d529e23d54c879304d37307f7beae353ab95
P2860
Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall.