Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall.

Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall.

Item
http://www.wikidata.org/entity/Q45845950
Effectiveness of interventions targeting physical activity, nutrition and healthy weight for university and college students: a systematic review and meta-analysisInterventions for weight gain prevention during the transition to young adulthood: a review of the literature.Calorie postings in chain restaurants in a low-income urban neighborhood: measuring practical utility and policy complianceA Technology-Mediated Behavioral Weight Gain Prevention Intervention for College Students: Controlled, Quasi-Experimental Study.Campus food and beverage purchases are associated with indicators of diet quality in college students living off campus.Coronary heart disease risk factors in college students.Eating for the better: a social marketing review (2000-2012).Eating, activity, and supportive environment (EASE) for nursing students.Assessment of a University Campus Food Environment, California, 2015College Students' Perceived Differences Between the Terms Real Meal, Meal, and Snack.Assessing the efficacy and external validity of interventions promoting calcium or dairy intake in young adults: A systematic review with meta-analysis.The vocational education setting for health promotion: a survey of students' health risk behaviours and preferences for help.Tell Me a Story About Healthy Snacking and I Will Follow: Comparing the Effectiveness of Self-Generated Versus Message-Aided Implementation Intentions on Promoting Healthy Snacking Habits Among College Students.An Evaluation of an eHealth Tool Designed to Improve College Students' Label-Reading Skills and Feelings of Empowerment to Choose Healthful Foods.A Traffic-Light Label Intervention and Dietary Choices in College Cafeterias.The Healthfulness of Entrées and Students' Purchases in a University Campus Dining Environment.Adherence to Recommended Dietary Guidelines and the Relationships with the Importance of Eating Healthy in Egyptian University Students
P2860

Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall.

Item
http://www.wikidata.org/entity/Q45845950
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年學術文章
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2010年學術文章
@zh-hant
name
Positive changes in perception ...... intervention at a dining hall.
@en
Positive changes in perception ...... intervention at a dining hall.
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type
label
Positive changes in perception ...... intervention at a dining hall.
@en
Positive changes in perception ...... intervention at a dining hall.
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prefLabel
Positive changes in perception ...... intervention at a dining hall.
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Positive changes in perception ...... intervention at a dining hall.
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P1433
P1476
P2093
P2860
P304
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P577
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Positive changes in perception ...... intervention at a dining hall.
@en
P2093
P2860
P304
P31
P356
P433
P478
P577
P698