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Q38120304-B4E28B7F-EA19-41D7-AE55-DC1D2FF3E411
Q38120304-B4E28B7F-EA19-41D7-AE55-DC1D2FF3E411
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38120304-B4E28B7F-EA19-41D7-AE55-DC1D2FF3E411
Evaluation of the effect of process variables on the fatty acid profile of single cell oil produced by Mortierella using solid-state fermentation.
P2093
Q38120304-B4E28B7F-EA19-41D7-AE55-DC1D2FF3E411
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38120304-B4E28B7F-EA19-41D7-AE55-DC1D2FF3E411
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
64be23feb7e2558031a99dc41b444bb0383b8020
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Hossein Bakhoda
http://www.w3.org/2001/XMLSchema#string