Evaluation of the effect of process variables on the fatty acid profile of single cell oil produced by Mortierella using solid-state fermentation.
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Evaluation of the effect of process variables on the fatty acid profile of single cell oil produced by Mortierella using solid-state fermentation.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artículo científico
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Evaluation of the effect of pr ...... sing solid-state fermentation.
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Evaluation of the effect of pr ...... sing solid-state fermentation.
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Evaluation of the effect of pr ...... sing solid-state fermentation.
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P2860
P1476
Evaluation of the effect of pr ...... using solid-state fermentation
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P2093
Hossein Bakhoda
Houshang Nikoopour
P2860
P304
P356
10.3109/07388551.2013.804805
P577
2013-07-09T00:00:00Z