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Q38151611-6F1F5DC6-2E88-4B52-9D8C-1EFDF292197E
Q38151611-6F1F5DC6-2E88-4B52-9D8C-1EFDF292197E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38151611-6F1F5DC6-2E88-4B52-9D8C-1EFDF292197E
Non-enzymatic glycation and glycoxidation protein products in foods and diseases: an interconnected, complex scenario fully open to innovative proteomic studies.
P2860
Q38151611-6F1F5DC6-2E88-4B52-9D8C-1EFDF292197E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38151611-6F1F5DC6-2E88-4B52-9D8C-1EFDF292197E
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Statement
wasDerivedFrom
f30c0fa6eae56647fb0c3d746da346e0a30e4f23
P2860
Diabetes increases formation of advanced glycation end products on Sarco(endo)plasmic reticulum Ca2+-ATPase.